Emma's Sour Cream Blueberry Coffee Cake
1-1/2 cups unbleached, sifted flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla
1/4 cup fresh blueberries or other fruit
5 Tablespoons sugar
2 Tablespoons butter
1/4 teaspoon cinnamon
Heat oven to 350 degrees F. Sift flour with sugar, baking powder, baking soda and salt. In a separate bowl beat eggs, sour cream and vanilla. Add to flour mixture and beat until smooth. Spread in greased 9-inch square baking pan.
Dot batter with fruit.
Mix topping ingredients together until mixture resembles cornmeal. Sprinkle over batter.
Bake for 20-25 minutes. Cake is done when toothpick inserted in center comes out clean. Makes 1 coffee cake.
Note: High Altitude adjustments are as follows:
Add 1 Tablespoon flour
Remove 1 Tablespoon sugar
Baking powder-change to 1-1/2 teaspoons
Change baking temperature to 375 degrees F, and adjust baking time to 45-50 minutes